ButcherBox Yet, I will say that the sirloin cap steak appeared to be very much cut and left a huge cap on, which I appreciated. The shading of the meat all looks extraordinary — even though it's frozen. The ground hamburger specifically looks great." ButcherBox steak was less marbleized than some store steaks, Matthew notes, yet that is most likely because grass-took care of meat will, in general, be less fatty.
ButcherBox Yet, I will say that the sirloin cap steak appeared to be very much cut and left a huge cap on, which I appreciated. The shading of the meat all looks extraordinary — even though it's frozen. The ground hamburger specifically looks great." ButcherBox steak was less marbleized than some store steaks, Matthew notes, yet that is most likely because grass-took care of meat will, in general, be less fatty.