Kesar Badam Pista Ghari is known for its purity. Served on Chandani Padva and many other occasions, this sweet is famous among Suratis and Gujaratis. It is made up of milk ’mawa’, ghee, sugar, saffron, pistachio, almond, and cardamom. These ingredients are molded in a round shape and then coated with pure ghee, ready to serve as a premium sweet.

Kesar Badam Pista Ghari In Surat Related Information:
Ingredients: Milk, Sugar, Bura Sugar, Gram Flour, Ghee, Pistachio, Almond, Saffron, Wheat Flour, Cardamom, and Milk Solids. Contains Permitted Synthetic Food Colors (INS 102 & INS 133).

Shelf life: Best before 15 days of packaging when stored in cool(20 – 25 degrees C) and hygienic condition.