ZELI'Z JAPANESE ORCHIAN CAKE
HBC Foods' Zeli'z Japanese sponge cake is inspired by the famous Castella sponge cake of the land of the rising sun. The outstanding feature of this cake line is that it has twice the moisture compared to conventional baked orchid products. Thanks to new baking technology, Zeli'z Japanese Orchid has a wonderfully soft texture, making each piece of cake melt in the mouth.

Japanese sponge zeli'z cake

Advantages of the product
The cake uses a new baking technique for the first time in Vietnam, retaining twice the moisture compared to regular Japanese sponge cake.
The surface of the cake after baking has an attractive golden brown color, the crust is soft and sweet, and the shape of the cake is maintained according to the traditional cake mold.
Zeli'z Japanese sponge cake has a delicious smell, is not too sweet, retains moisture and is more flavorful than traditional Japanese sponge cake thanks to the special ingredients and recipe.
The packaging is convenient and beautiful, especially the Zeli'z Japanese sponge cake weighing 55g is very compact and can be taken anywhere.
Cakes are made using a modern, closed and fully automatic production process. Input materials are inspected according to international standards according to legal regulations such as quality inspection registration, production origin, etc.
Storage instructions
Store in a dry, cool place, away from sunlight

User manual
The product is eaten directly, used immediately after opening the package.

Manufacture date expiry date
Information about the production date and expiration date of the cake is printed on the product packaging so you can monitor and use the product safely.
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