[a]https%3A%2F%2Fwww.sdfrchem.com%2Fproducts%2Ftoothpaste-grade-cmc.html[/a] <br>#cmc #china #chemical <br>Description of cellulose gum toothpaste CMC <br>The requirements of daily necessities are increasing constantly, with the improvement of people&#039;s living standards.  As a kind of daily necessity, the value of Toothpaste is not limited to mouth cleaning and gradually becomes more functional and healthy. CMC (cellulose gum in toothpaste) is one of the most important raw materials in toothpaste and plays the role of mixing evenly the fluid and solid raw materials, making the toothpaste retain extrusion set, moderate thickness, brightness, and smoothness.  As a professional carboxymethyl cellulose gum supplier, we offer specialized toothpaste-grade CMC with the following advantages: <br>Good stability, good thickening effect, and improve brightness. <br>Endow toothpaste molding fluidity and cohesion effect. It helps the suspension of paints and abrasives. <br>High transparency. Good rheological and thixotropic properties. <br>During the storage of toothpaste, CMC can offer toothpaste special comfortable mouthfeel and gloss. Extend shelf life. <br> <br>Toothpaste Grade CMC Parameters <br>Indicators TH9A TH10A TM9A TM10A <br>Type <br>1% Soln. Brookfield viscosity (mPa.s) 200-500 200-500 <br>2% Soln. Brookfield viscosity (mPa.s) 1500-3000 1500-3000 <br>Degree of substitution ≥0.90 ≥1.0 ≥0.90 ≥1.0 <br>pH 6.5-8.5 <br>Purity ≥99.5% <br>Loss on drying ≤8.0% <br>As ≤2.0mg/kg <br>Pb ≤2.0mg/kg <br>Total plate count ≤500cfu/g <br>Mould &amp; yeast ≤100cfu/g <br>E. Coli Absent <br>Pseudomonas aeruginosa Absent <br>Staphylococcus aureus Absent <br> <br>For more information abut function of cellulose gum in toothpaste and cmc china chemical, please feel free to contact us!

[a]https%3A%2F%2Fwww.sdfrchem.com%2Fproducts%2Ffood-grade-cmc.html[/a] <br>#cmc #manufacturer <br>What is stabiliser 466 <br>Description of Food Grade CMC <br>Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main raw material of CMC is refined cotton and wood pulp. It is mostly used in the food industry with a common dosage of 0.2%-0.5%. Compared with other similar hydrocolloids, food-grade CMC is featured strong acid resistance, high salt resistance and good transparency, with very few free fibers, fast dissolving and good fluidity after dissolving.  <br>The main function of carboxymethyl cellulose is a thickener, stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent and so on in food and beverage processing, such as ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc. <br>Food grade CMC can control the size of crystals in frozen food, and prevent stratification between oil and water. In an acid system,  sodium cmc grades have good suspension stability in acid-resistant food, can effectively improve solution stability and impedance capability of protein. Sodium carboxymethyl cellulose can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life.  <br>We classified food grade CMC into two types, type 6 and type 9. Type 6 is a common CMC (degree of substitution 0.75-0.9), and type 9 (degree of substitution more than 0.9) is acid-resistant with much better stability. The purity of our food-grade carboxymethyl cellulose is much higher than 99.5%, meeting GB1886.232-2016, food stabilizer e466 and FCC IV standard. This is very important to guarantee food safety. We can produce food-grade CMC as required specifications from ultra-low to very high viscosity. <br>Used as an e466 food additive, the main function of food-grade CMC is as thickener, stabilizer, tenacity water retention agent, emulsifier, suspension, film-forming agent and so on. E466 in food has many useages, like ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc. <br>As one of the professional sodium carboxymethyl cellulose thickener suppliers, Fortune Biotech&#039;s food grade CMC totally conforms to the requirements of food sanitary and safe.  <br>1. Thickening and Taste Improvement Effect <br>Applied as a food additive 466, grade CMC can produce higher viscosity at low concentrations, and endow smooth texture to food.  The pseudo-plasticity effect of CMC brings refresh and strong taste. Its good suspension stabilizing characters can make food keep uniformity on odor, concentration, and taste. <br>2. Structure Loosen Effect <br>Good rheological and gel stable characteristics of food-grade CMC can prevent dehydration and shrinkage of food, can improve the expansivity rate of food. Reversibility between viscosity and temperature of CMC is good for the increase of food expansivity rate.  <br>3. Suspending Effect <br>Sodium carboxymethyl cellulose can be used as a suspending agent in different food. Have a good suspension bearing capacity. If mixing with agar, guar gum, etc, will get good compatibleness and tenacity strengthening the effect. <br>4. Water Retention Effect <br>Food grade CMC (thickener e466) has good hydrophile and rehydration properties. Thickener e466 emulsifier can reduce dehydration and shrinkage of food, and prolong storage time. Water-holding property is applied to prevent water evaporation or non-crystallization of sugar.  <br>5. Binding Effect <br>Food grade CMC (stabilizer e466) can improve the performance of starch food (prevent starch ageing, and dehydration), and control mash viscosity. Better effects if stabiliser gelling agent e466 can mix with cmc food ingredient, including emulsifier, konjac gum, spermine diphosphate hexahydrate, so sodium carboxymethyl cellulose is widely used in food such as noodles, bread, frozen dessert, etc. <br> <br>Food Grade CMC Specification: <br>Type 6-Common food grade CMC <br>Product Type Brookfield viscosity (mPa.s, 25℃) Degree of Substitution Purity <br> 1% solution 2% solution <br>FL6 25-400 0.7-0.9 ≥99.5% <br>FM6 400-2000 <br>FH6 200-500 <br>FVH6 500-1000 <br>FVH6 / FS1000 1000-2000 <br>FVH6 / FS2000 2000-3000 <br>FVH6 / FS3000 3000-4000 <br>FVH6 / FS4000 4000-5000 <br>FVH6 / FS5000 5000-6000 <br>FVH6 / FS6000 6000-7000 <br>FVH6 / FS7000 7000-8000 <br>FVH6 / FS8000 8000-10000 <br>FVH6 / FS10000 &gt;10000 <br> <br>Type 9-High resistance to acid food grade CMC <br>Product Type Brookfield viscosity (mPa.s, 25℃) Degree of Substitution Purity <br> 1% solution 2% solution <br>FL30 20-50 ≥1.0 ≥99.5% <br>FL100 80-120 <br>FL9 25-400 ≥0.92 <br>FM9 400-2000 <br>FH9 200-500 <br>FVH9 500-1000 &gt;0.9 <br>FVH9 / FN1000 1000-2000 <br>FVH9 / FN2000 2000-3000 <br>FVH9 / FN3000 3000-4000 <br>FVH9 / FN4000 4000-5000 <br>FVH9 / FN5000 5000-6000 <br>FVH9 / FN6000 &gt;6000 <br> <br>Other Main Parameters of CMC Food Additive <br>1% pH Loss on drying Chloride Sodium glycolate Sodium Pb As <br> (as NaCl) <br>6.5-8.5 ≤8.0% ≤0.5% ≤0.4% ≤12.4% ≤2.0mg/kg ≤2.0mg/kg <br> <br>If you are looking for a reliable cmc manufacturer, don&#039;t hesitate to contact us!