The extremely durable composite material of this kitchen spatula will meet your high standards for sanitary hygiene in food contact environments. <br> <br> This material is non-porous, easy to clean and can be sterilized. This long-lasting material will not deteriorate or rust over time. <br> <br>This Matfer Bourgeat kitchen spatula is made of Exoglass® and it is heat resistant up to 430°F (220°C). It is dishwasher safe and can be sterilized.

Sardines Pilchardus is an exceptional fish due to its unsaturated fat and its extraordinary taste. It is caught in the North sea of the Iberian Peninsula and it is cleaned and hand canned, one by one, after a light toast in the fishing vessel. It is kept in olive oil directly. <br> <br>Size: 115 g / 16 to 20pcs per can <br> <br>Brand: Olmeda Origenes <br> <br>Status: Dry <br> <br>Origin: Spain

The texture of fresh Camembert Cheese is bland, hard, and crumbly. As it ages, the cheese develops a smooth, runny interior and a white bloomy rind that is characteristic of matured Camembert cheese. Merci Chef Camembert is creamy in texture and powerful in flavor, with an earthy mushroom flavor that grows stronger with time. Pair with grapes and crackers, or melt in the oven for 15 minutes and drizzle wih honey and some walnuts for an impressive starter.

Pure and Simple. Unaltered from its deep source to the bottle on the table, the purity of Antipodes is its hallmark. Situated in the South Pacific, over 1,000km from its nearest neighbors, New Zealand was one of the very last lands in the world to be populated. The source of Antipodes can be found near Whakatane in the North Islands Bay of Plenty, surrounded by hills, rivers, forest, and lakes.