Cheddar cheese is cheese made by the cheddaring process or another procedure that produces a finished cheese with the same physical and chemical properties as cheddar cheese and is made from cow's milk with or without the addition of colouring matter and common salt, contains not more than 39 percent moisture, and in the water-free substance, contains not less than 50 percent milkfat, and conforms to the provisions of 19.500.
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