Loved your piping hot bowl of stew and now going towards the fridge to refrigerate the left over? Stop! You may want to wait for it to cool down to room temperature before putting it in the fridge. In our bid to wrap up all the kitchen work in a jiffy, we often end up keeping foods that are still hot in the fridge. Did you know this can actually be dangerous for you and your family? The purpose of freezing is essentially to prevent the food from losing its nutritive content and to keep it fresh and uncontaminated for a longer period of time. Whether it is freezing, reheating or refrigerating, its best to exercise caution.
Bangalore based nutritionist Dr. Anju Sood says, "If you immediately put hot food or hot liquids in refrigerator you may lose its nutritive values and might just make your Refrigerator work extra hard. It is okay to put mildly hot food in the refrigerator though.gree ac
should at least wait for it to come down to room temperature before refrigerating.