This article was genuinely published here and copied with permission.
Kona coffee continues to be the top choice for Hawaii’s visitors due to its delicious taste. There are multiple types of coffee grown on the Big Island of Hawaii, but nothing can beat the quality and taste of Kona coffee that has touched so many hearts and continues to be a favorite. Kona coffee’s one hundred percent purity and unique island flavor help it remain the Best Hawaiian Coffee.
The question that still remains is what special qualities, apart from its taste, make Kona Coffee an international sensation. Here we have compiled the most interesting facts about this certain type of coffee, which is being sought after by coffee aficionados all across the globe. Let’s explore them below.
- Kona Coffee Must Be Grown In Hawaii
It’s highly crucial that Kona Coffee must be grown in Hawaii, due to legal orders. Kona Coffee gets its fascinating flavor and molecular makeup because of the certain microclimate that can only be found on the Big Island’s district of Kona. The climate of this island tends to have extremely sunny mornings, changing around noon to rainy and cloudy with light winds, and tropical at night, creating the perfect chemistry to create these world-renowned Kona Coffee Beans.
- It Is Not Indigenous To Hawaii
You must be thinking that this coffee is native to Hawaii, but in reality it’s not. It was brought to this Big Island by Rev. Samuel Ruggles in 1828 to plant on Hawaiian soil. Since that time, the popularity of this unique Kona coffee has only increased.
- Hand-Picked Beans That Are Quickly Pulped
Even during current times, where technology is more advanced and readily available to make any process better and more efficient, the methods of harvesting and processing Kona coffee remain the same. Since the earliest time the coffee industry began booming in Hawaii, native farmers and laborers tended to hand-picked coffee beans, plant by plant, and you will be amazed to know that plants are still hand-picked and pulped within a day.
- Kona Coffee Is Ideally Grown In Volcanic Soil
The most exciting aspect of Kona Coffee associated with its production is that volcanic soil is the most ideal for its growth to make it full of nutrients and minerals. These things significantly enhance the taste and quality and help it to remain the top choice of people around the world.
All of these things you now know about Kona Coffee have brought us closer to the renowned brand - Buddha’s Cup. If you’re in search of a place to order some of this delicious coffee, you should visit their website now. If you’re in Hawaii, think about taking a trip to their visitor center to enjoy their educational kona coffee tours, and have a taste of the best Kona Hawaiian coffee at a great price.
