What is Fleur Desel Salt?

Fleur de sels are basically two salts made from seawater. Fleur de sels are also known as flor de sal or fleur de sel. Fleur de sels is a salty salt which forms as a soft, thin crust on the exposed surface of water when it evaporates slowly. Fleur de sels has been found since ancient times, used both as a healing salve and a purifying salve. It's now commonly used as an garnish and flavor additive to food and to add luster and color to wine.

Salt is one of our body's essential elements; it maintains many vital processes including the pH level and helps control hunger and appetite. People have long been aware of its effects on health. The main benefits of fleur de sel that have been discovered are its effects as both a healing and beauty ingredient. As the seaweed is consumed by the body, it helps restore electrolytes and fluid balance. It nourishes the skin and helps improve digestion, while being highly effective in helping to maintain good health.

Fleur de sels come in two main forms; dry and wet. As the seawater evaporates, it leaves behind large crystals or flakes. Dry fleur de sel tends to be less sticky and thicker than wet fleur de sel. The difference between the two types is caused by the water content of the seawater. As the water evaporates, more of the water is absorbed by the dry flakes, and more of the water evaporated goes into the air (it is then lost through steam) causing the texture of the liquid to change.

The evaporation process is only one of several important factors which determine the fleur de sel's texture. The other factors include the color of the seawater, the intensity of the sunlight, the time of year and the thickness of the liquid. As each of these factors changed during recent years and became relatively more variable, the seawater itself began to change from golden to silver to grey, sometimes referred to as sea salts. This process can cause some fleur de sel to appear completely different, even though they are closely related.

Because fleur de sel is such a harvesting product, only natural minerals such as calcium and magnesium which come from naturally occurring sources are used in the salt. Unfortunately, over time some environmental groups have been able to lobby for the removal of naturally occurring minerals which they say are harmful to the environment. One of the most common minerals removed in this manner is calcium, which is commonly used in manufacturing to improve the strength of steel and other building materials.

Fleur de sels which are mined in coastal areas in France tend to have a higher texture than those which are mined inland, although there are some exceptions. One of the most popular types of fleur de sel is the fleur de boursse which is harvested in Southern France. These come in a wide variety of styles ranging from elegant, delicate beachwear to rugged, natural, free standing furnishings for French lakes and waterfronts. Another type which is growing in popularity is the fleur de soleil, which is typically worn by French fishermen. Its texture is similar to that of the fleur de sel, but it is usually much coarser and less glossy.

When purchasing fleur de sel either in the internet or in salt stores you will want to consider the type of fleur de sel you are looking at. Most of them come in sheets or bags which contain a high concentration of calcium chloride or sodium chloride which helps improve the water quality in the area. These sheets or bags can also hold a small amount of unrefined sea salt, as well as microorganisms that help remove toxins and excess moisture.

In the past several years several different brands of fleur de sel salts have hit the markets, all promising to improve your skin and to help with various skin conditions. However, only a few of these brands actually work. Although they may contain different ingredients, they are usually very similar. It is important to look carefully at each brand and to choose one that has a reputation for being highly effective.