The global food robotics market size was valued USD 1.8 billion in 2021and expected to reach USD 3.8 billion by 2028 at a CAGR of 13.2% during the forecast period 2022-2028. Dispensing, feed placement, packaging and casing, pick-and-place products into containers, sorting raw material, and labelling packages are among tasks that food robots perform. They assist with the high-speed completion of repetitive and monotonous production operations in severe environments such as high temperatures. They also save space and time, reduce production costs, and increase manufacturing processes' sanitation, safety, and effectiveness. As a result, top companies in the food and beverage (FB) industry throughout the world are employing food robotics technology to automate the food production process and mass-produce items with high precision and yields.
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One of the major factors boosting the market's expansion around the world is a scarcity of skilled and low-cost labor. Various improvements in robotic technology are being made with the incorporation of big data and artificial intelligence (AI) that allow speedy, gentle handling of sensitive food goods including biscuits, ready meals, and fruit and vegetables. In the food and beverage industry, robots can generate bespoke designs and complicated patterns on cakes and other pastry items. Apart from that, for efficient order picking and packaging, these robots are gaining appeal at high-end restaurants and luxury hotels. They identify the location of a specific item once an online order is placed, package it appropriately, and provide the consumer with real-time delivery status information. Furthermore, leading industry firms are developing food robotics for industrial activities. As a result, they're including artificial vision systems that can accurately sort objects on a conveyor belt based on color, shape, and size. Furthermore, most FB production facilities encountered a labor scarcity as a result of the coronavirus illness (COVID-19) outbreak and the installation of complete lockdown in multiple nations.
The global food robotics market segmentation:
1) By Type of Robot: Articulated, Parallel, SCARA, Cylindrical and Others.
2) By Application: Palletizing, Packaging, Repackaging, Pick Place, Processing, Others.
3) By Payload: Low, Medium, High.
4) By End-user: Beverages, Meat Packaging, Dairy, Bakery, Fruits vegetables, Confectionery, Others.
Due to the increasing demand for packaged food in nations also including Japan and China, Asia Pacific is predicted to be the fastest-growing area. Furthermore, due to its well-established infrastructure and expanding number of notable manufacturers, North America will considerably dominate the market during the forecast period.
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There are some major players working in food robotics market, which include Denso Corporation (Japan), Nachi-Fujikoshi Corporation (Japan), OMRON Corporation (Japan), Universal Robots A/S (Denmark), Staubli International AG (Switzerland), Bastian Solutions LLC (U.S.), Schunk GmbH (Germany), Asic Robotics AG (Switzerland), Mayekawa Mfg. Co. Ltd. (Japan), Apex Automation Robotics (Australia), Aurotek Corporation (Taiwan), Ellison Technologies Inc. (U.S.), Fuji Robotics, and Moley Robotics.
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