The pulse protein market is expected to gain market growth in the forecast period of 2021 to 2028. Data Bridge Market Research analyses that the market is growing at a CAGR of 7.1 % in the forecast period of 2021 to 2028 and expected to reach USD 2, 69,28,579.23 thousand by 2028.
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Market Analysis and Insights: Global Pulse Protein Market
Pulse proteins are the source of protein fibers and minerals among other nutrients which are used for the processing of products in food and beverages and feed industries among others. The use of pulse proteins have increased as pulse protein plants helps in biodiversity and improves soil quality. Pulse protein can be available to the individuals by two extraction process which are wet processing and dry processing.
The rise in demand of gluten and allergen free products is boosting the growth of the pulse protein market. High cost of organic pulse protein is restricting the growth of the pulse protein market. Rise in use of pulse protein in nutraceutical industry is creating opportunity for the growth of the pulse protein market. Availability of limited resources is creating challenge for growth of the pulse protein market.
Global Pulse Protein Market Scope and Market Size
- On the basis of pulse type, the pulse protein market is segmented into black lentils, green lentils, peas, navy beans, chickpeas, black beans, kidney beans, lupins, faba bean and others. In 2021, peas segment is dominating due to rapid urbanization in the region that leads to rise in demand of different food products.
- On the basis of category, the pulse protein market is segmented into organic and conventional. In 2021, conventional segment is dominating due to the rise in demand in beverages, cosmetic and personal care products.
- On the basis of extraction process, the pulse protein market is segmented into dry processing and wet processing. In 2021, wet processing segment is dominating due to the rise in demand in cosmetics segment.
- On the basis of form, the pulse protein market is segmented into isolates, concentrates and hydrolysates. In 2021, hydrolysates segment is dominating with rise in demand from cosmetics and personal care products.
- On the basis of function, the pulse protein market is segmented into solubility, hydration, emulsification, foaming and others. In 2021, solubility segment is dominating due to increase in demand of dairy products.
- On the basis of application, the pulse protein market is segmented into food beverage, feed and pharmaceuticals and cosmetics. In 2021, food beverage segment is dominating due to increase in socialization and with change in preference of food products.
Pulse Protein Market Country Level Analysis
- The countries covered in the pulse protein market report are U.S.
- Canada and Mexico in North America
- Germany
- France
- K.
- Netherlands
- Switzerland
- Belgium
- Russia
- Italy
- Spain
- Turkey
- Poland
- Sweden
- Denmark
- Rest of Europe in Europe
- China
- Japan
- India
- South Korea
- Singapore
- Malaysia
- Australia
- Thailand
- Vietnam
- New Zealand
- Indonesia
- Philippines
- Rest of Asia-Pacific (APAC) in the Asia-Pacific (APAC)
- Saudi Arabia
- Kuwait
- Qatar
- Ethiopia
- UAE
- South Africa
- Rest of Middle East and Africa (MEA) as a part of Middle East and Africa(MEA)
- Brazil
- Argentina and Rest of South America as part of South America.
Pulse Protein Market Share Analysis
The pulse protein market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, company strengths and weaknesses, product launch, clinical trials pipelines, brand analysis, product approvals, patents, product width and breath, application dominance, technology lifeline curve. The above data points provided are only related to the company’s focus related to pulse protein market.
Leading Players in pulse protein market
- The major players covered in the report are Ingredion Incorporated
- Cargill
- Incorporated
- AGT Food and Ingredients
- ADM
- ET-Chem
- Shandong Jianyuan group
- Vestkorn
- Kerry
- Glanbia PLC
- Roquette Frères
- The Scoular Company
- Nutriati
- DuPont
- Prolupin GmbH
- Axiom Foods
- AB Ingredients
- FENCHEM
- PURIS
- Emsland Group
- Burcon
- SOTEXPRO and Yantai Shuangta Food co.
- LTD among other domestic players. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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MAJOR TOC OF THE REPORT
- Chapter One: Introduction
- Chapter Two: Market Segmentation
- Chapter Three: Market Overview
- Chapter Four: Executive Summary
- Chapter Five: Premium Insights
- Chapter Six: pulse protein market
Get TOC Details
https://www.databridgemarketresearch.com/toc/?dbmr=global-pulse-protein-market
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