The taste can be influenced by the amount of marbling or the distribution of fat in the beef, the tenderness and fiber of the meat. The tenderness of a piece of steak is determined by the cut of meat used, i.e. from which part of the beef muscle it comes from.
If it comes from the beef muscle that is rarely moved, the steak will feel more tender than other types of steak. If you want tender steak, then choose pieces of meat that are located far from the neck, legs and thighs.
Vice versa. And no less important is the issue of price because the steak menu is one type of food whose price for one portion is quite expensive. Therefore, to add insight to steak-lovers, here are 8 types of steak and the differences between them:
What is Tomahawk steak you ask?
It is so named because it looks like a Tomahawk axe. Tomahawk steak Jakarta is also sometimes known by another name bone-in ribeye, because there are still ribs in the cut of meat, which adds to the juicy taste.
The term tomahawk is used because the pieces of meat and ribs resemble Native American single-hand axes.
The tomahawk cuts of meat are taken from the 6th to 12th ribs. This cut of beef is usually served for beef steak (roast beef) so it is known as tomahawk beef steak.
Tomahawk cutlet is a popular term in the United States, especially for cuts of beef steak. Other terms for tomahawk beef steak are bone-in rib eye steak, cowboy rib eye steak, cowboy steak, rib steak, tomahawk chop, and cote du boeuf.
The tomahawk beef cutlet is prepared by letting the ribs stick to the rib eye meat. Then the ribs are cleaned of the remains of meat, fat, and connective tissue so that the ribs look clean.
In the butcher method, cleaning the ribs is known as bone frenching or frenching. The minimum length of the ribs on the Tomahawk is 15 cm (10 inches) with a minimum rib eye thickness of 5 cm (2 inches) with a minimum weight of 800 grams (30 once).
Tomahawk pieces of meat are also used for lamb (lamb) so it is known as tomahawk lamb and pork (pork) so it is known as tomahawk pork. https://telegra.ph/The-Origin-of-the-Worldwide-Porterhouse-Steak-11-16
