India is a land of food lovers and food is our favourite guilty pleasure. Despite the fact that cuisines from different portions of the country are very diverse, our community's love for food is the one common feature that links us all.
Even yet, while savouring the country's diverse non-vegetarian culinary culture, you might have questioned who invented certain mainstays like biryani or chicken tandoori, and how they came to be in existence. No? Well, we will enlighten you with the rich background stories of 4 meat dishes from Indian cuisine while you are thinking about eating out in Aalsmeer.
Biryani
Biryani, of course, is a timeless classic that requires no introduction. Indian cuisine has so much to offer in terms of delightful flavours, but mouth-watering biryani is one dish that all Indians agree on. When it comes to sampling this melting pot of aromas, one is spoiled for choice, as local and hyperlocal variations have grown into unique varieties of biryanis.
Mumtaz is believed to have visited the army barracks and discovered the Mughal soldiers to be frail and malnourished. She requested that the chef produce a special meal that included meat and rice in order to provide the soldiers with a balanced diet and the outcome was, of course, the amazing biryani!
Tandoori Chicken
Tandoori chicken is an Indian dish that is loved equally by almost every food connoisseur who loves eating out in Aalsmeer. The snack can be enjoyed with breads as well as relished as a side dish. It has become a huge hit on the menus of practically all Indian restaurants, and it's simple to see why. The roasted chicken marinated in yoghourt with a light spicy taste gives the meat its gorgeous red colour.
The origins of tandoori chicken may be traced all the way back to the Harappan Civilization. Yes, you heard it right! The tandoori chicken recipe was created during the Harappan culture, which lasted about 3000 years.
Butter Chicken
Who would not know about the most famous butter chicken being a lover of eating out in Aalsmeer? It is a wonderful balance of tanginess and spices, moulded with cream, and has a savoury taste. It is the most popular meal. The juicy, tender and flavorful chicken pieces are smothered in a spicy buttery and creamy sauce with zesty tomatoes and a blend of aromatic spices.
Butter chicken has a long history dating back to the pre-independence era. It mainly came into existence during the 1950s, when butter chicken was invented in Delhi, India's capital state.
Kebab
Kebabs are quick delights from the Indian kitchen, usually served as snacks when you are eating out in Aalsmeer, these are versatile dishes that originated from the Turkish lands, where warriors would skew portions of freshly hunted animals on swords and cook them over open fires. Kebabs are traditionally eaten with rice and salad in many Asian countries, although they are now often offered with bread in various ways. And since then these have come a long way with many variations in preparations and hence Kebabs have managed to carve out a prominent place in current cuisines with the passage of time.
Try The Ultimate Indian Dishes at Himalaya Palace
Eating out in Aalsmeer has never been easier and we vow to serve you the best Indian non-vegetarian dishes right here in your city. From starters to the main course, we have a huge, delectable range of veg and non-vegetarian dishes, available for dine-in, takeaways, and home deliveries.
