Career Profile

John and Sheila Barbee opened Dry Street Pub and Pizza in 1996. Serving both locals and tourists alike; with homemade soups, desserts, breads, fresh salads with homemade dressings and the best pizza in town.  From their made to order subs featuring Boars Head® meats and cheeses to their homemade salad dressings to a variety of creative pizzas, Dry Street offers choices that are sure to please any hunger.