Career Profile

Dry white wine is a versatile ingredient used in many culinary applications to add depth of flavour and acidity to dishes. When cooking, choose a dry white wine for cooking with crisp acidity and minimal sweetness, as these characteristics complement a wide range of ingredients and dishes. Varieties like Sauvignon Blanc, Pinot Grigio, Chardonnay, or unoaked versions of white wines work well for cooking. Dry white wine is commonly used in recipes for sauces, soups, marinades, and braises, adding complexity and balance to the final dish. Remember to use wine that you would enjoy drinking, as its flavour will impart to your cooking.