A Delicious Coronation Chicken Recipe by Mary Berry
Coronation Chicken is a classic British dish that was created to celebrate the coronation of Queen Elizabeth II in 1953. This flavorful and creamy chicken salad has since become a beloved staple at picnics, parties, and afternoon teas. Today, we bring you a delightful Coronation Chicken recipe by the renowned British chef, Mary Berry. With her expertise and attention to detail, this recipe promises to deliver a delicious and authentic taste of this iconic dish.
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