Hotel managers are aware that businesses are pressuring business travelers to accomplish more in less time in these difficult economic times.There isn't much time to eat due to hurried travel plans, jet lag, and back-to-back meetings.They can only have a short dinner from their hotel room, so they order room service and eat while finishing that large report or getting ready for that big speech.You can Search Hotels

The issue is that many of the "rubber chicken" dinners offered by room service are costly, making customers regret not just stopping at the airport snack bar for a cold sandwich.In order to accommodate smaller corporate travel budgets, savvy hotels have taken the hint and upgraded their food selections and dropped their rates.Now, several mid-range hotels provide healthy salads, sandwiches, and snacks. Finally, many hotels are putting their restaurant and hotel room service menus online, allowing diners to compare prices and menu offerings (Cheap hotel discount

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