VanilliNext™ VanilliNext™ is an important high-end edible broad-spectrum spice, with the fragrance of vanilla and immense milk aroma, widely used in food, tobacco, daily commodity, pharmaceutical, and other industries. Besides vanilla beans, Vanillin can be biocoverted from vanillin ex ferulic acid or glucose.
VanilliNext™ Labelling USA EU Vanillin Vanillin
For detailed labeling usage rules, please contact our staff by email: [email protected]
Biosynthetic Vanillin Biosynthesis of vanillin is produced through a precision fermentation process, offering significant cost advantages. The production process is pollution-free, environmentally friendly, and the flavor closely resembles that of natural vanillin.
Vanillin Biosynthesis Labelling USA EU Vanillin Vanillin
For detailed labeling usage rules, please contact our staff by email: [email protected]
Tagatose Sugar for Sale Tagatose is a natural sweetener that belongs to the low-calorie sugar substitute category.
Tagatose Introduction
Tagatose is derived from lactose, a component of dairy products, through a process that transforms it into equivalence sucre tagatose. Despite being a monosaccharide, tagatose has approximately 92% fewer calories than sucrose (table sugar). Tagatesse sugar is often used as a sugar substitute in various food and beverage products, offering a sweet taste without the same calorie impact. Additionally, INGIA, as a tagatose manufacturer, their tagatose products are known for its ability to provide a similar texture and browning effect as sugar in certain applications.
Now the tagatose price is reasonable, if you want to buy tagatose, please contact us.
As a natures factory stevia, we will do our best to meet all the needs of customers.
Natural Vanillin Vanillin is one of the best selling natural flavors and fragrances from vanillin manufacturer, vanillin supplier, vanillin factory, INGIA. Natural vanillin is a natural flavor derived from ferulic acid from non-GMO rice, providing an intense vanillin bulk taste.
NATURAL VANILLIN TYPES Natural Vanillin Feature Datasheet Download VanilliNext™ VanilliNext™ meets the requirements for natural vanillin in both Europe and the United States. Its flavor and quality has no differences with currently available vanillins in the market, and there is a significant cost advantage. Catalog Download Biosynthetic Vanillin Vanillin biosynthesized from glucose with our auxiliary AI designed high production strains. The production process is in mild condition and with low emission of CO2. /
VANILLIN POWDER USES The largest use of ethyl vanillin in chocolate is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
INGIA, as one of natural vanillin suppliers and ethyl vanillin manufacturers, their products are used in the flavor industry. Vanillin powder is a very important key note for many different flavors, especially creamy profiles such as cream soda.
Now the natural vanillin price is reasonable, if you have needs, please contact us.
As one of stevia manufacturing companies, we will do our best to meet all the needs of customers.
Mogroside 5 The sweetener mogroside powder V(hereinafter referred to as MV) is a natural and safe non-nutritive sweetener. Mogroside V is the main sweet component in monk fruit, accounting for 0.5%–1.4% of the whole fruit. Mogroside extract V is approximately 300 times sweeter than sucrose, with advantages such as low calorie content, non-toxicity, and high stability.
Mogroside V Types INGVIA Natural Sweeteners Feature Datasheet Download MV50 About 240 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability. Catalog Download MV40 About 220 times than sucrose, delayed sweet onset, after taste lingering, bitter, aftertaste lingering, with monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability. MV25 About 160-180 times than sucrose, delayed sweet onset, after taste lingering, prominent bitter, aftertaste lingering, with much more monk fruit flavor. it has acid-base stability(pH2-10),and high thermal stability.
Mogroside V Labeling Products USA (Product Name) MV50 Luo Han Guo fruit extracts MV40 Luo Han Guo fruit extracts MV25 Luo Han Guo fruit extracts
Mogroside V Certification Certification Kosher
Statement of Mogroside V Statement of Mogroside V Aflatoxin Free Animal Free Benzo［a］pyrene and P.A.H Free BSE-TSE Free ETO Free GE3-MCPD Free Gluten Free Glyphosate Free Latex Free Nanomaterials Free PHOs Free Phthalates Free Pyrogens Free Sewer Sludge Free Steroids Free Sulfite Free
Benefits of Using Organic Monk Fruit Sweetener Bulk - Mogroside V Originating in China, monk fruit is a small, round fruit that has caught the interest of those seeking low-sugar options, particularly individuals with diabetes, providing numerous health benefits for those looking to maintain a healthy lifestyle.
●Zero calories
●Natural source
●Intense sweetness
●Doesn't affect blood sugar
●Doesn't cause cavities
●Anti-inflammatory
Compared to steviol glycosides, mogroside sweeteners offer a longer-lasting sweetness, a
milder bitterness, and a subtle licorice flavor, with a prolonged aftertaste
What is Monk Fruit Extract Used For
Application
●tea and coffee
●lemonade,smoothies, and fruit juice.
●sauces and salad dressings
●ice cream and frozen yogurt
●oatmeal
●mousse and frosting
monk fruit sweeteners is commonly used in a variety of food and beverage products, including baked goods, beverages, and dairy alternatives. They can be found in sugar-free and low-sugar products, providing a sweet taste without the negative effects of added sugars. Mogroside V is also heat-stable, making them suitable for cooking and baking applications.
Furthermore, monk fruit sweeteners are often used as a natural alternative to artificial sweeteners, such as aspartame and sucralose, which may have negative health implications. This makes monk fruit sweeteners a preferred choice for health-conscious consumers looking to reduce their intake of artificial ingredients.
In conclusion, their versatility, sweetness, and potential health benefits make them a valuable ingredient for individuals seeking to maintain a balanced and nutritious diet.
As one of monk fruit sweetener manufacturers, we can provide kinds of pure monk fruit extract powder for sale, if you have needs, please contact us.
As one of stevia extract suppliers, we will do our best to meet all the needs of customers.
Founded in June 2015, SC INGIA Biotechnology Co., Ltd. is located in Chengdu Pilot Free Trade Zone, Sichuan Province. It is mainly engaged in the R & D, manufacture and sales of natural active ingredients and plant extracts. Its main products include natural sweeteners, natural preservatives, pharmaceutical raw materials intermediates, which are widely used in food, health products and pharmaceutical industries. The core team of INGIA science and technology is composed of returned doctors from Europe and the United States. It applies the cutting-edge synthetic biology technology to product development and manufacturing, and establishes close cooperation with China Food Fermentation Industry Research Institute Co., Ltd., Shanghai Academy of life sciences of Chinese Academy of Sciences, Sichuan University, Sichuan Agricultural University and other world-famous first-class scientific research institutes.
Located in 2-1111#, No.368 Tianfu 2nd Street, Hi-tech Zone, Chengdu, 610041, China
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Founded in June 2015, SC INGIA Biotechnology Co., Ltd. is located in Chengdu Pilot Free Trade Zone, Sichuan Province. It is mainly engaged in the R & D, manufacture and sales of natural active ingredients and plant extracts. Its main products include natural sweeteners, natural preservatives, pharmaceutical raw materials intermediates, which are widely used in food, health products and pharmaceutical industries. The core team of INGIA science and technology is composed of returned doctors from Europe and the United States. It applies the cutting-edge synthetic biology technology to product development and manufacturing, and establishes close cooperation with China Food Fermentation Industry Research Institute Co., Ltd., Shanghai Academy of life sciences of Chinese Academy of Sciences, Sichuan University, Sichuan Agricultural University and other world-famous first-class scientific research institutes.
