In vitro digestive digestive function and probiotics fermentation impact on bioaccessbility of phenolics compounds and also de-oxidizing ability regarding a few native as well as exotic fruit remains with prospective antidiabetic results.
In vitro digestive digestive function and probiotics fermentation impact on bioaccessbility of phenolics compounds and also de-oxidizing ability regarding a few native as well as exotic fruit remains with prospective antidiabetic results.