Rolling Pin French Metal Kitchen Tools for Baking- 15.75" Smooth Stainless Steel Metal and Tapered Design; Best for Fondant, Pie Crust, Cookie and Pastry Dough.
New York
Premium Quality Construction 100% stainless steel, non-porous surface with a brushed matt finish; perfect for rolling out all kinds of sweet and savory doughs. Perfectly Hygienic, Easy to Clean Does not stick to dough or absorb any colors, flavors or odors, hence, does not harbor any bacteria or fungus Distinctive Design Unique, handle-less design allows to control the thickness of the dough & manage the pressure exerted on the pin unlike others. Wide Applications Has wide range of applications, including but not limited to making pasta, cookie, pastry, fondant, dumpling wrappers and more Easy Cleanup Constructed from non-corrosive surface which provides quick release of the material in use, dishwasher safe, hence, easy cleanup
