Caviar is a well-known ingredient that can transform a dish with a single well-placed scoop. It is a luxurious seafood delicacy, the roe, or eggs, of various varieties of sturgeon fish. The most common types are osetra, kaluga, sevruga, and beluga caviar.
The color and size of caviar vary depending on the variety. It resembles small pearls in shades ranging from pale green to black. It pops in your mouth and has a slimy texture and a salty, fishy flavor. It's usually served in small amounts as a garnish or on top of plain crackers, cucumber slices, or toast that won't overpower the mild ocean flavor. This delicacy may provide numerous health benefits in addition to being a culinary experience.
Do you know how many great caviar recipes there are? The majority of people believe that caviar should be served alone. This is one way to eat it, but you can greatly improve its flavor by combining it with other ingredients. Here are some simple caviar recipes:
Roasted potatoes with caviar: No matter how you shape your potatoes, make sure to coat them in olive oil and season them lightly so they get that signature crispy exterior in the oven. Then, to serve, simply layer your favorite crème fraiche and caviar on top.
Caviar Tartare with salmon and tomato: This tartare is made with salmon and fresh diced tomato as the base, and some finely chopped herbs and spices can be added to add flavor. Instead, gently fold small scoops of caviar into your tartare mixture and shape it into discs just before serving.
Oysters with pearls and pickled fennel: Simply open your oysters while keeping them on ice, then scoop a small bundle of caviar into the center of each open oyster. For added crunch and texture, combine with vinegar, salt, sugar, and possibly some fresh fennel.
Truffle and caviar benedict: Eggs benedict is a popular breakfast dish available, you might as well go all-out and add truffle and caviar if you're making it at home. Finally, add some freshly grated truffle and caviar to make this dish even more exquisite.
Creamy caviar tagliatelle: If you want to make pasta that is elegant and light enough to match caviar, skip the spaghetti and red sauce. This recipe calls for tagliatelle, a long and wide noodle shape that pairs well with a delicate cream sauce and serves as an excellent caviar foundation.
Pearl caviar is a leading seafood supplier and distributor. We source and ship a variety of fresh and frozen seafood, sturgeon caviar, and salmon. Pearl caviar proudly facilitates the modern Caviar re-packing method as well as the excellence in storage and distribution methods. If you are looking for an Osetra Sturgeon Caviar in Qatar, you can buy from us.
