KADAI SAUCE


This North Indian simmer sauce was originally invented for stir-fries but can be added to any curry-based dish. Balancing the sweetness of the red pepper with an uplifting mix of garam masala, we’ve added tangy tomatoes to bring you the traditional Kadai flavour. Let our carefully balanced blend whisk you away to Punjab.

Nutritions:

Serv. Size 4 fl oz, Serv. Per Container 3, Amount Per Serving Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 380mg (17% DV), Total Carb. 6g (2% DV), Dietary Fiber 1g (4% DV), Sugars 3g (Includes 1g added sugars, 2% DV), Protein 1g, Vitamin D (0% DV), Calcium 12mg (0% DV), Iron 0mg (0% DV), Potassium 147mg (4% DV).

Ingredients:

Whole Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Water, Green Bell Peppers, Tomatoes, Tomato Puree (Tomato Puree (Tomato Puree (Water, Tomato Paste), Citric Acid), Soybean Oil, Sugar, Salt, Coriander, Cumin, Garam Masala, Ginger, Garlic, Paprika, Chili Powder, Tumeric, Fenugreek Leaves.

 

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