Packed full of sultry flavours from the Goan region, this tropical wonder brings a powerful spice to your table. A bold blend of tomato, coriander and curry leaves is balanced with the creamy sweetness of coconut milk. Although known for its use in Goan Fish Curry, it brings a zesty bite to any dish that it’s added.
Nutritions:
Serv. Size 4 fl oz, Serv. Per Container 3, Amount Per Serving Calories 45, Total Fat 0.5g (1% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 350mg (15% DV), Total Carb. 8g (3% DV), Dietary Fiber 2g (7% DV), Sugars 4g (Includes 0g added sugars, 0% DV), Protein 1g, Vitamin D (0% DV), Calcium 40mg (4% DV), Iron 1mg (6% DV), Potassium 131mg (2% DV).
Ingredients:
Whole Peeled Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Onion, Water, Coconut Milk, Soyabean Oil, Garlic, Ginger, Coconut, Salt, Cumin, Tumeric, (Tomato Puree (Tomato Puree (Water, Tomato Paste), Citric Acid), Coriander, Cumin, Curry Leaves, Chili Powder, Sugar, Mustard Seeds, Paprika.
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