Foods and beverages that are strictly prepared in accordance with the guidelines outlined by Islamic dietary law are referred to as halal. Alcohol, blood, pork, by-products of pork and blood, dead animals before slaughter, and animals not slain in the name of Allah are all regarded as 'haram,' or forbidden for ingestion, in accordance with this commandment. Additionally, Halal Food Market are packaged and kept in utensils that have been cleansed in accordance with the standards. Halal food products have gained popularity among both Muslim and non-Muslim consumers in recent years as they have changed from being an indication of religious observance to a guarantee of food safety, hygiene, and dependability.
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