What Is the Difference Between Caviar and Fish Roe?

Many of us have a misunderstanding about the most popular ingredient, roe and caviar. Although these foods are mentioned together, depending on the context, the terms can be used interchangeably. As a result, it's understandable that people are perplexed.

The majority of marine animals can produce roe. With such a diverse range of sea life, roe of all kinds can be found, most commonly in the form of unfertilized internal egg masses of female ovaries. While caviar is the processed salt fish roe of certain types of fish, most notably sturgeon, it is sold all over the world as a garnish or spread. Some fish roes are produced by male animal species, and the roe can be consumed in its natural state with no restrictions on salting or processing. While caviar is a delicacy made from unfertilized roe of the Acipenseridae family, also known as sturgeon fish.

Caviar is superior to roe in terms of texture and flavor. Because of its flat flavors and lack of depth, roe is typically served as a garnish or as an ingredient in a fusion dish. Some of the roe is salty, while others are semi-sweet, but it has a neutral flavor that complements the texture. Caviar is known for having more complex flavor profiles than regular fish roe and takes pride in delving into the complexities of each caviar variety. Because you don't want other flavors to overpower your caviar experience, caviar is typically served with wine or ice-cold vodka. 

There are some additional distinctions to be made between caviar and fish roe storage. Roe, for example, is perishable but has a slightly longer shelf life and resistance to certain conditions than caviar. Standard roe, for example, can be stored in the freezer, whereas caviar should never be frozen. So, if you want to buy fish roe, go to your local market, whereas you can buy caviar online from a reputable distributor.

Caviar is a delicacy made from unfertilized sturgeon eggs and salt. So, roe harvested from a species of sturgeon is still called roe until it is salt-cured, at which point it is called caviar. Although caviar is made from sturgeon eggs and other cured roes, the term caviar is commonly used to refer to all types of fish eggs.

Pearl caviar is a leading seafood supplier and distributor. We source and ship a variety of fresh and frozen seafood, sturgeon caviar, saffron and caviar accessories. Pearl caviar proudly facilitates the modern Caviar re-packing method as well as the excellence in storage and distribution methods. If you are looking for a Royal Osetra Caviar in Qatar, you can buy from us.