Discover hotel and restaurant Alain Llorca in Saint Paul de Vence

Among the best hotel restaurants on the Côte d'Azur, the establishment of Alain Llorca, Michelin-starred chef, welcomes you to Colle-sur-Loup, at the gateway to Saint-Paul de Vence, a Michelin Restaurant Saint Paul de Vence, in the heart of the Alpes-Maritimes.

Alain Llorca's table offers you a gastronomic journey to discover the flavours of Provence and the fresh products of the Mediterranean. With an imaginative and creative cuisine, the seasonal and market menus and the restaurant's menu will offer you a unique and tasty sensory discovery.

To complete your stay, simply book one of the hotel's rooms or suites, perfectly decorated and refined for relaxation. Nestled in a sumptuous garden, dotted with olive trees, orange trees, wisteria and jasmine, they overlook a welcoming pool. The service at Alain Llorca's hotel is equal to the quality of such an establishment and the massages given by a professional team bring the final touch of relaxation to a stay of character.