Global GCC Food Safety Testing Market By Target Tested (Pathogens, Allergens, Pesticides, Chemical and Nutrition, Genetically Modified Organism (GMO), Microbiological, Residues and Contamination Testing, Others), Technology (Traditional, Rapid), Food (Meat, Poultry, and Seafood, Dairy Products, Processed Food, Fruits and Vegetables, Cereals and Grains, Others) Country (U.S., Canada, Mexico, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific, Brazil, Argentina, Rest of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa) Industry Trends and Forecast to 2028
GCC Food Safety Testing Market Analysis and Size
GCC food safety testing market is expected to gain market growth in the forecast period of 2021 to 2028. Data bridge market research analyses that the GCC food safety testing market is growing with the CAGR of 7.50% in the forecast period of 2021 to 2028.
The rising outbreak of food borne illness, stringent regulations imposed in food industry, increased globalization of food trade and increased focus on the technological advancements in the food technology are the major factors attributable to the growth of GCC food safety testing market. Therefore, the market value, which was USD 0.5 billion in 2020, would stand tall by USD 0.891 billion by 2028.
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GCC Food Safety Testing Market Scope
GCC food safety testing market is segmented on the basis of target tested, technology and food. The growth among segments helps you analyze niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
· On the basis of target tested, the GCC food safety testing market is segmented into pathogens, allergens, pesticides, chemical and nutrition, genetically modified organism (GMO), microbiological, residues and contamination testing and others. Pathogens are sub segmented into e.coli, salmonella, campylobacter, listeria and others.
· On the basis of technology, the GCC food safety testing market is segmented into traditional and rapid. Rapid is further segmented into convenience-based, polymerase chain reaction (PCR), immunoassay and chromatography and spectrometry.
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Competitive Landscape and GCC Food Safety Testing Market Share Analysis
GCC food safety testing market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to GCC food safety testing market.
The major players covered in the GCC food safety testing market report are SGS SA, Intertek Group plc, Romer Labs, Bureau Veritas, Eurofins Scientific, Covance, Mérieux NutriSciences, Microbac Laboratories, Inc, NSF International., Nova Biologicals, Campden BRI, Certified Laboratories., AsureQuality
Customization Available: GCC Food Safety Testing Market
Data Bridge Market Research is a leader in advanced formative research. We take pride in servicing our existing and new customers with data and analysis that match and suits their goal. The report can be customized to include price trend analysis of target brands understanding the market for additional countries (ask for the list of countries), clinical trial results data, literature review, refurbished market and product base analysis.
Major TOC of the GCC Food Safety Testing Market Report
• INTRODUCTION
• MARKET SEGMENTATION
• MARKET OVERVIEW
• EXECUTIVE SUMMARY
• PREMIUM INSIGHTS
• GCC Food Safety Testing Market
• COMPANY PROFILE
• COMPONENT MANUFACTURER
• CONCLUSION
• QUESTIONNAIRE
• RELATED REPORTS
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