There's a huge assortment of kosher salt varieties currently available, but only one which any serious chef needs on hand at all times - kosher salt.https://kosher-salt.com
as a kosher cooking staple cannot be overemphasized. Look at its origins, uses and characteristics, Among the many reasons it's indispensable to a wide range of cuisines: As a fixative. As a Chef's Best Friend... https://kosher-salt.com
of the reasons we use kosher salt is because it's easy on the palate. That's not to say that other forms on the market aren't highly-flavored and useful. Indeed, when shopping for table salt, you'll likely come across a bewildering array of choices in terms of color, texture, and even size and weight. Not to mention all of the other added extras that sometimes come with it.
For instance, kosher salt comes in a wide variety of sizes and weights, from small and large flakes right down to the coarser, fine-grained kosher salt crystals. One of the biggest concerns of cooks is how to know when to scale back on sodium chloride (the material it's made of). The problem is that too much sodium chloride can be overwhelming. Just like the issue with too much table salt...you too often reach for more than you need.
Another reason why kosher salt is so important is that sea salt and table salt have such a difference in their crunchy texture. With sea salt, you get a smooth and shiny surface with a slightly salty taste, while with table salt, you get the opposite, a gritty andicky feel. This makes using sea salt more preferable if you're after that crunchy texture and the saltiness that goes with it. kosher salt however is very different.
Kosher salt has a coarse texture, which many find to be satisfying. In fact, it's not uncommon to find kosher salt being sold as table salt and having the same effect on the flavor of salty foods. It has a slightly salty taste that's not overpowering and yet still manages to leave an imprint on food just as much as regular table salt. This unique quality is what sets kosher salt apart from sea salt and regular table salt. And this quality has led to its growing popularity in recent years.
As for the crunch, kosher salt is definitely tougher. Unlikebuy kosher salt
or sea salt, it's not just about the weight. kosher salt is made from crushed salt rocks, and each rock is naturally speckled and patterned. This also adds to its distinctive crunch. Sea salt and table salt don't have the same natural patterns and colors, which means they are less pleasing to the eye.
When you use kosher salt, you're getting something with a great texture and an incredibly rich, intense flavor. You can make use of various techniques when it comes to enhancing the texture - from using different materials to applying iodine to your food (Iodine is often used in foods such as sushi and is good for the body), you can certainly alter the texture of kosher salt to your heart's delight. The great thing about kosher salt is that unlike regular table salt or sea salt, it's more versatile, meaning you can use it with a variety of ingredients in a wide range of cuisines.
What makes kosher salt so special? The key lies in the process of harvesting and refining the rock, which is usually done with open holes in the rock to allow air to circulate. The resulting liquid is then sent to a vat or holding tank where it undergoes further processing. The minerals and salt are then drawn out into a salty-water tank, which helps preserve the minerals and salt for longer shelf-life. The resulting salt is then packaged and shipped to stores, distributors and restaurants all over the world.