A good guideline of thumb is one pound of fruit per gallon of sangria. This will yield a rejuvenating and fruitybeverage, without being too sweet. When
HowToMakeSangria.netcomes to what kind of fruit to use, it actually depends upon your preference. Some great choices consist of citrus fruits like oranges and lemons, stone fruits like peaches and plums, and berries like strawberries and raspberries.
HowToMakeSangria.netuntil you find a combination you like!