Benefits Of Food Safety Training That You Can't Afford To Miss

Online food safety training is becoming mandatory in the food industry, but many people don’t realize how important it can be to their business’s bottom line. 

From cutting down on worker injuries to reducing the risk of unhappy customers spreading bad reviews, there are many benefits to food safety training that you can’t afford to miss. 

These are 10 of the most significant reasons why every food business should take advantage of this food safety supervisor certificate offered by the government and implemented by trained professionals.

1) Teach employees

There are many benefits of online food safety training and it's important for employers to be aware. The first benefit is that it helps employees understand the importance of their job. 

Online food safety training also teaches them how they can keep themselves, their co-workers, and customers safe from illness when handling food. Training also helps people know what steps they should take in an emergency situation like a fire, power outage, or injury on the job. 

A final benefit of a food safety supervisor certificate is knowing all the laws and regulations that apply to your business in order to prevent violations such as storage temperature requirements or proper methods for cooking certain foods.

2) Stop the spread of disease

The Centers for Disease Control and Prevention (CDC) states that Unclean hands can spread bacteria to foods, surfaces, and other people. 

In order to prevent the spread of disease, it is important that everyone is educated on the importance of hand hygiene and the necessity of washing hands before and after coming into contact with any raw foods. 

The CDC or food safety supervisor certificate also notes that it is very important not only to wash your hands but also to make sure they are dry when cooking with or handling any raw meats. It is recommended that when handling or cooking meat one should wear disposable gloves as well as use a clean surface such as a cutting board or platter.

3) Increase employee satisfaction

Food is a necessity for life. We eat it because we have to, but we also eat it for pleasure. Every day, millions of people get ready for work by cooking breakfast and packing their lunch. People spend countless hours preparing meals with friends and family. 

Food is the foundation on which our lives are built. It's more than just sustenance; it's something that brings us joy and happiness, too. 

That's why food safety training is so important: it ensures that the food we prepare, serve and eat not only sustains us but makes us happy as well!

4) Reduce shrinkage

Shrinkage refers to the loss in inventory value which can occur for a variety of reasons. In many cases, shrinkage is unintentional, such as the result of theft, employee dishonesty, or natural disasters. 

However, even when shrinkage is intentional – and only occurs because it's unavoidable – it still costs your company money. 

For example, if a customer leaves your store with an item they didn't pay for yet you don't have time to stop them before they exit the parking lot then what was once an item on the shelf is now gone forever.

5) Build customer loyalty

Familiarizing your employees with the various types of food poisoning and the ways they can be avoided will help them be more vigilant in their day-to-day tasks, which is the first step to gaining customer loyalty.

Some things you may want to cover are: 

The four main categories of foodborne illness: are bacterial, viral, parasitic, and chemical. 

The five stages of contamination and how they might affect customers. How cross-contamination is prevented. What temperature should cooked foods reach before being served? Why it's important for employees to wear hairnets and gloves when preparing certain dishes.

6) Decrease your insurance premiums

It's important to stay up-to-date on the latest developments in your industry. This includes not only staying on top of developments in the marketplace but also staying up-to-date on changes in law and regulation. 

One example is food safety regulation. The U.S. Food and Drug Administration (FDA) has been implementing a number of new regulations affecting certain types of foods and beverages, such as juice drinks and eggs, since 2005. 

If your company manufactures or produces these products, it is important for you to receive proper training in the latest FDA requirements to maintain compliance with those regulations.

7) Improve employee morale

It has been proven time and time again that happy employees are productive employees. It is incredibly important for businesses to invest in their people, not just because it's the right thing to do, but because it makes business sense as well. 

Studies have shown a decrease in turnover rates, higher levels of engagement and productivity, and even an increase in profits when organizations invest in their people by providing them with the tools they need for success. 

One way to help develop your employees is by investing in their personal development through food safety training. 

Not only will this allow them to grow professionally and open up new doors for themselves, but it will also give them the skills they need to be confident as they go out into the world on behalf of your company.

8) Prevent personal injuries

Learning how to handle and prepare food safely will not only keep your hands safe but will also prevent personal injuries. 

Having a knowledge of the different types of bacteria in foods and how they can be transferred helps make it easier for people to know what they're dealing with when they have an illness caused by improper handling. 

Plus, with knowledge comes better prevention methods. When workers are aware of the threats they may face on the job, they're more likely to take precautions before coming into contact with those threats.

9) Reduce environmental concerns

It is important for us not just as consumers, but also as people living in a world with limited resources, to reduce our environmental impact. Food waste is one area where we all have an opportunity for change.

This means that they are throwing out at least a billion worth of food every year, and those numbers are only growing. 

On top of all the extra packaging that these grocery stores need, because they're throwing out so much food, it takes between five and 17 times more energy per pound than fresh produce or meat when it comes from a factory farm or slaughterhouse.

10) To avoid future lawsuits

We know how challenging it is to stay on top of all the new health and safety regulations in the food industry. We created this course to help you understand which regulations are most important, how they apply to your organization, and what steps need to be taken. 

Our experts in food safety training will show you where best practices lie, how those practices will help your organization stay compliant with regulations, and what the penalties are for noncompliance.

Your employees need this course more than ever. It's never too early or too late for them to learn about these issues; when people don't have a basic understanding of these things, they often put themselves and their companies at risk.

Conclusion

Food safety training allows you to better understand all of the processes behind preparing and storing food so that you can stay safe in your kitchen and make sure your guests are safe as well. The following are ten of the biggest benefits of food safety training that you can’t afford to miss out on, and why it’s so important to have this information at your disposal whenever you’re cooking or serving food to others.