Finding A High-Quality Biltong: What To Look For?

Biltong is a dried meat product and its typically made from beef and can be eaten as part of a meal or as an appetizer. You can buy biltong Auckland at grocery stores, but if you want the highest-quality product, then it's best to get your own biltong maker and make it yourself. Here are some tips for finding the best biltong maker on the market:

Moisture

Moisture is essential to quality biltong._ It’s not just the drying process that determines its quality, but also how it was stored before being dried.

The optimum moisture content of biltong is 55-65 percent. If it’s too dry (less than 55 percent), the meat will be hard and chewy, while if it’s too moist (more than 65 percent) it will be soft and sticky.

Texture

The texture of your biltong should be tender and chewy, but not too soft or tough. You want to be able to bite through the meat easily, with a good snap when you bite into it. 

If the biltong is too brittle then it will break apart in chunks when you try to chew on it, which can make for an unpleasant experience!

The best biltong is always made from quality meat that has been cut into thin strips. If you buy it in a store then make sure that the meat is lean and free of any fat or gristle.

Flavor

Flavor is the most important factor when choosing a biltong. The meat should not be too salty, dry, or fatty. Biltong that is too salty will leave you thirsty for hours and will make you feel like you need to drink more water than usual. 

Some best biltong Auckland producers add salt to their meat in order to preserve it longer, but this can be overdone and make the end product unpalatable.

The other extreme is when there isn't enough fat content in your biltong—this can also leave you feeling unsatisfied after eating it. On top of that, if there's not enough fat in your biltong then it's likely that they used an excessive amount of preservatives which makes them taste extremely artificial as well as having a dehydrating effect on your body long-term.

So always look out for meaty pieces with just enough marbling throughout each piece without being too fattened up either (you don't want something resembling bacon here)!

Spice level.

Spice level is a personal preference. High-quality biltong can be spicy, but not too spicy, and some people like a milder flavor while some people like a stronger one.

If you're new to biltong, it's best to start with the medium spice level and go from there. You can always add more spices later if you want to!

Biltong is best served with a good mustard or chutney. If you're not sure what to get, our traditional biltong spice mix contains a blend of all-natural spices that complement the flavor of beef.

Conclusion

After reading this article, you should have a better idea of what to look for in a high-quality biltong Auckland. We hope that it helps you make an informed decision when buying your next pack, which will be delicious and satisfying!