- A popular cookware in Kerala, these Urulis are used extensively for sweet dish preparation like chakka pradhaman payasam and savouries like avial kootu.
- Zishta Uruli is made by the highly skilled artisans of Kerala whose history dates back thousands of years.
- The food cooked in them retain over 98% of the nutrition as well as the flavour, making the food tasty as well as healthy!
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