In a city that blends world-class cuisine with cosmopolitan flair, it’s no surprise that red wine holds a special place at the Singaporean table. Whether it’s a glass of velvety Merlot with chargrilled meats, or a bold Cabernet Sauvignon paired with local fusion dishes, red wine is more than just a beverage — it’s part of the dining experience.
With a growing community of wine lovers and a thriving scene of wine bars, boutique stores, and online cellars, finding the best red wine in Singapore has become both easier and more exciting than ever.
Singapore’s appreciation for red wine continues to grow, thanks to an increased interest in global wine culture, a rising middle class, and a food scene that celebrates everything from hawker fare to fine dining. Red wines are loved for their depth, versatility, and ability to age beautifully — qualities that resonate with both seasoned connoisseurs and casual drinkers.
The island’s tropical climate hasn’t stopped wine lovers from enjoying reds; in fact, with the right serving temperature and food pairing, red wine can be just as refreshing as a white or rosé.
Known for its deep flavour, strong tannins, and aromas of blackcurrant and spice, Cabernet Sauvignon is a classic favourite in Singapore’s wine lists. It pairs well with red meats, rich stews, and bold local dishes like beef rendang or grilled satay.
Top choices come from:
Napa Valley, USA
Bordeaux, France
Coonawarra, Australia
These wines offer structure and complexity that both impress and satisfy — a staple for any red wine lover.
For those who prefer a lighter-bodied red, Pinot Noir is a go-to. With its fruity notes, soft tannins, and refreshing acidity, it’s ideal for humid evenings or as a companion to grilled fish, duck, or mushroom-based dishes.
Popular Pinot Noirs come from:
New Zealand (Marlborough, Central Otago)
Burgundy, France
Oregon, USA
Its smooth character makes it one of the most loved red wines in Singapore — especially among those just getting into wine.
Merlot is another widely appreciated red wine that suits both casual sipping and more formal occasions. Its plummy, chocolatey notes and rounded finish make it ideal for local dishes like braised pork belly or even Western classics like lasagna or grilled chicken.
Regions to explore:
Chile
California
Bordeaux (Right Bank)
For wine lovers seeking easy-drinking reds that still feel indulgent, Merlot offers the perfect middle ground.
Shiraz, also known as Syrah, offers intense flavours of blackberry, pepper, and smoke. It’s a favourite among those who enjoy bold, spicy profiles — making it a great match for peppery dishes, barbecued meats, and even spicy Indian or Malay cuisine.
Top picks come from:
Barossa Valley, Australia
Rhone Valley, France
South Africa
Shiraz is the perfect wine to bring out at a dinner party — expressive, exciting, and always memorable.
For something different, Tempranillo from Spain is gaining traction in Singapore. Earthy, fruity, and subtly spiced, it works well with tapas-style dining or dishes with tomato bases like pasta arrabbiata or grilled vegetables.
Tempranillo adds diversity to any wine collection and is great for those looking to explore beyond the usual suspects.
The good news? Whether you're a collector or a curious beginner, there are plenty of places to discover great red wine in Singapore:
Specialty wine shops like Bottles & Bottles, 1855 The Bottle Shop, and Temple Cellars
Online platforms offering curated selections and delivery
Wine bars and restaurants with sommeliers who can guide your choices
The growing demand means more variety, better vintages, and easier access — all contributing to an evolving and vibrant wine culture.
From bold Cabernets to delicate Pinot Noirs, the red wine scene in Singapore is more exciting than ever. Whether you're enjoying a quiet night in, planning a celebration, or exploring pairings with your favourite local dishes, there's a red wine that fits the mood.