Sea salt Benefits

sea salt

Sea salt is the salt that is produced by the evaporation of seawater. It is used for cooking, cooking, cosmetics and food preservation. It is also called bay salt , solar salt , or salt . Like mining rock salt, sea salt has been developed since prehistoric times. There is scientific evidence that using sea salt instead of better sodium chloride salts has many health benefits, including environmental benefits. 


Commercially available sea salts on the market today differ greatly in their chemical composition. Although the main ingredient is sodium chloride, the remaining 0.2 h may be less than 0.2 to 10% in other salts. They are chlorides and sulfates in most calcium, potassium, and magnesium salts, which are significantly lower than many of the trace elements found in natural seawater. Although the composition of commercially available salt may vary, the ionic composition of natural salt water is relatively stable.

The taste 

Some mansions believe that sea salt tastes better and has a better texture than ordinary table salt. In applications that retain the rough texture of sea salt, it can provide a different taste to the mouth, and may change the taste due to its different dissolution rate. The taste of minerals also affects the taste. The colors and flavors are due to the local soil and algae that are found in the salinity of the water. For example, some boutiques from Korea and France are salt pink gray, some black from India. Black and red salts from Hawaii may also include powdered black lava and baked red clay. Some sea salts contain sulfate. Other salts, such as the Pink Himalayan salt, can be difficult to distinguish between the ancient Inca hot springs, the Mars salt, and the rock salt (halite). Black lava salt is a marketing term used to describe the extraction of sea salt cultivated from various locations around the world which is dyed with blended and activated charcoal. Salt is used as a decoration to be displayed on the table. 


The nutritional value of sea salt and table salt is almost the same because they are both basically sodium chloride. Table salt is processed far more than sea salt to remove minerals and usually contains additives such as silicon dioxide to prevent kaduping. Iodine, an essential element for human health, is present in small amounts in sea salt. Iodized salt is table salt which is added in one minute amount of different salts of the element iodine. Studies have found microplastic contamination in sea salt from the United States, Europe and China. Sea salt has also been shown to be contaminated by cookies, which can spoil food as well as some that may be mycotoxinic. In traditional Korean cuisine, jaguim (죽염, 竹 鹽), meaning "bamboo salt", is prepared by frying salt at a temperature between 800 and 2000 ° C in a bamboo pot covered with mud at both ends. ۔ Its products absorb minerals from bamboo and mud, and have been shown to enhance the anticlastogenic and antimutagenic properties of fermented soybean paste in Korea. doenjang .