Smoker
When it comes to master forge electric smoker systems, there is no doubt that they offer the most unique experience possible. They allow you to smoke and cook a variety of different types of wood in the most professional of manners. The process also allows you to control the temperature as well as how often you need to use the smoke box.
So how exactly does an offset smoker operate? Most offset smokers are comprised of the same firebox as your traditional charcoal smokers; however, there is also an additional bottom cooking chamber, which is designed to be used for smoking hard woods. The main difference is that the smoke box is located on the left side of the firebox. The top cooking chamber is on the right.
Offset Wood Smoker
Because the firebox is located on the left side of the smoker, it offers the smoker operator more room for movement. This is great for those that want to make quick changes to their smoked food. They can easily flip a switch on the side of their unit to change the fire settings for their smoked meat. Some units even include built in thermometers that show you the temperatures of your cooked food.
Another benefit of an outdoor wood smoker is the fact that they offer the ability to cook various types of food at different temperatures. You can cook almost any type of food without fear of burning it or over-cooking it. In addition, you can control how many times you need to use the smoke box by adjusting the heat settings.
