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BBQ charcoal

person Posted:  Commodities NZ Ltd
calendar_month 27 Nov 2021
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While cooking, move the BBQ charcoal closer together or place more coals to increase the heat. Open the vents or fan the coals to give them more air. To decrease the heat, move the coals apart or raise the grate. Limit the oxygen supply to lower the heat. With these small but significant tips in mind, you are bound to have an unmistakable grilling experience. There are a couple of reasons why people opt for gas barbecue grills instead of buying charcoal and electric grills. Gas grills are better than charcoal grills when it comes to heating because charcoal grills are slow and they are cheaper than electric grills. Gas grills can help you grill food almost instantly so you do not have to wait for charcoal grills to heat up and reach the right temperature.
 
Commodities Premium Hardwood Lump (Ci-5) Charcoal is a high quality product which is sustainable sourced and 100% natural. This product is used widely throughout New Zealand restaurants. Lump Charcoal is very hot burning and has a low ash content, making cleaning up after cooking easy! This Charcoal will give your food a unique flavour versus other styles of cooking. Whether you are grilling, roasting, using a tandoori or cooking with a rotisserie, this is the Charcoal for you!
 
As a matter of fact, cooking by charcoal fire or direct heat has been taken over by microwaves, electric Owens and other cooking equipment. The reason why food lovers have switched to LPG gas is perhaps the lack of time. In this highly competitive world, people hardly have time to spend in kitchens. They just look for an easier, convenient and time-saving method for cooking. Burning charcoal and turning it to embers takes a substantial amount of time. So, people have compromised with their taste and food quality. There is nothing to fuss about if you love food, cooked by charcoal fire. You can buy the Best charcoal fire starter and BBQ tools grilling accessories online to set the charcoal on fire quickly for cooking. These products remain in great demand across the market, owing to their durability, non-interrupted functionality, user-friendliness and many other features. Charcoal NZ is the most commonly used fuel for grilling and barbecuing. To enjoy a good meal one should always buy the best quality charcoal for cooking.

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