How long can chicken stay in the Fridge for?

Chicken is an essential ingredient in the majority of households.

However, this delicious source of protein is highly susceptible to being contaminated. That's why preparing, storing, and cooking it properly is important -- otherwise it could be an outbreak of food-borne illness.

Although it's nice to keep chicken in your refrigerator However, many people ask how long they could safely store chicken.

This article will help you know how long chicken will keep in your fridge.

How many days does chicken stay at room temperature?

The United States Department of Agriculture (USDA) states that raw chicken can be kept in the refrigerator for 1-2 days. Similar rules apply to turkeys that are raw and other types of poultry.

Cooked chikem will keep in the fridge for 3-4 days.

Storing chicken in the refrigerator aids in slowing the growth of bacteria. Bacteria can grow slower at temperatures below 40F (4C).

Keep the raw chicken in a sealed container to stop any liquids spilling out and contaminating other food items. Cool cooked chicken in an airtight container.

It is recommended to store chicken in the freezer for longer time.

A whole chicken or pieces of chicken in raw form can be stored in the freezer up to nine months. For between 2 and 6 months, cooked chicken in oil can be kept in the freezer.


Chicken that is raw can be stored in the fridge for approximately 1 or 2 days. Chicken that has been cooked can be stored for around 3-4 days.

What do you do if you suspect that your chicken has gone to stale

There's a chance that the chicken is rotten If it's been kept in the fridge for more days than is necessary.

Below are a few ways to tell if the bird in your refrigerator has gone bad:

"best by" date has passed. Raw or cooked chicken that has gone past its "best by/before" date is more likely.

Changes in color. Raw and cooked chicken that's beginning to turn gray-green is going bad. Spots that appear gray-togreen from mold might be a sign of an increase in bacterial activity.

The smell. Both chicken cooked raw and cooked emit an acidic scent that resembles ammonia. However, this scent may be difficult to notice when the chicken is marinated in herbs, sauces, or even spices.

Texture. It is time to get rid of the slimy appearance. Rinsing chicken is not a method of eliminating bacteria. The risk of cross-contamination is transferring bacteria from poultry to other food items and utensils.

Discard any chicken found in your refrigerator if you believe it's not safe. easy to tell if your chicken is in trouble when its color is beginning to fade, it's developed an acidic or sour smell, or it has become slimy.

How to stay away from eating spoiled meat

It is possible to contract foodborne illness from eating spoiled poultry, which is also known as food poisoning.

There is a good chance of food poisoning from chicken due to the possibility of it being contamination by bacteria, such as Campylobacter or Salmonella.

This bacteria can be eliminated if cook your chicken fresh in a proper manner.

But, it's not recommended to cook or eat uncooked poultry. While re-heating or cooking may kill surface bacteria but it will not eliminate all of the toxins created by bacteria, which can cause food poisoning when you consume them.

Food poisoning may cause unpleasant and even fatal symptoms.

In some cases, severe food poisoning can need hospitalization or even lead to death.

You shouldn't take a bite of your chicken if suspect it is spoilt. It is best to throw away any chicken that is bad.


Even if the chicken is cooked properly, eating rotten chicken can lead to food poisoning.

The bottom line

Raw chicken can be kept in the refrigerator for 1 or 2 days, while the cooked chicken can be stored for up to 3-4 days.

You can tell if the chicken you purchased is not good by looking up the "best before" date. Be on the lookout for indicators such as changes in color, scent or texture.

It is best to avoid eating rotten chicken.