A Guide about All The Necessary Equipment for a Restaurant


Everyone who has ever visited a restaurant will agree with the opinion that the dishes prepared there have a special taste, not the same as homemade food and the secret is not only in the recipe. 

For cooking, special kitchen equipment is used. It ensures the desired processing speed of products, while maintaining and improving their taste. To buy the necessary equipment for a restaurant, you need to consider several aspects.

Such equipment is quite expensive, so it should be cost-effective. It is necessary to calculate the necessary equipment for a restaurant, taking into account:

  • the number of seats that determine the maximum load;
  • the area of ​​​​the kitchen, affecting the configuration;
  • productivity that strikes a balance between quality and speed of cooking;
  • dishes on the menu that indicate the necessary equipment for restaurants with a specific focus, for example, for national cuisine.

A specific role is played by the style of the institution, which has to be followed. In restaurants where real Uzbek pilaf is prepared, special plates will be needed. 

In pizzerias or Italian cuisine establishments, classic ovens are indispensable. Where different types of coffee are offered, brewing equipment will be required. The list of necessary equipment for restaurants is expanding even more if it is planned to serve sweets or pastries with coffee.

Necessary Equipment for Restaurants - Heat Treatment

The main equipment of public catering establishments, of course, is designed for thermal processing of products. It is active throughout the working day. However, preparing each ingredient separately is stupid and expensive, so it is better to use equipment for two types of restaurants:

  1. Independent. It is provided with programs for the preparation of individual components or specific dishes.
  2. Multifunctional. Allows you to perform various actions - blanch, stew vegetables until cooked.

Thermal equipment for restaurants can have several working areas. This category, for example, includes stoves with several burners. Well, if they are of two types - electric and gas. Because some dishes need to be cooked on an open fire. 

And only a gas stove for a restaurant embodies such an opportunity. On the other hand, there are recipes that require strict adherence to cooking technology. 

This will require equipment with the ability to maximize the accuracy of temperature control. An electric stove for restaurants will help in this matter. But it is not enough for instant heating. In this case, another type of necessary equipment is relevant - an induction cooker.

A significant advantage of a professional stove is the automatic shutdown of the burners in the absence of dishes. It increases fire safety and reduces the cost of paying for electricity and gas.

If you need to save space in the kitchen, choose desktop models. When space permits, purchase floor slabs. Moreover, modern models are quite compact and multifunctional.

Combi ovens are no less relevant. They are able to replace the most powerful stoves. Combi steamers combine several cooking modes - convection, baking. With their help, you can process products in different ways - from baking to frying. 

Such equipment can replace the oven, deep fryer, frying pan. It will free up space in the kitchen. There will be no need to spend on the purchase of many other devices. Moreover, there are models of combi steamers that run on gas, which saves on electricity bills.

Another category of essential equipment for cooking restaurants is ovens. They are more functional than conventional ovens. Restaurant ovens deliver heat from all sides. Cooking is faster and more even. 

For large cafes and restaurants, multi-section models are relevant. In each compartment of the cabinet, you can cook different dishes by pre-setting a specific program. Such equipment for restaurants allows you to process food with steam, change the temperature, and ventilate the sections.

Refrigeration and Freezing are Essential Equipment for Restaurants

In addition to appliances used for heat treatment, refrigerators and shock freezers are also used in catering establishments. After all, cooling and freezing is not just an urgent need, but a requirement of sanitary standards. 

Products need to be placed somewhere in order to maintain their freshness and taste. Yes, and some dishes require refrigeration before serving. The main requirements for refrigeration equipment for restaurants- maintaining stable temperature indicators, tightness, capacity. 

The same characteristics should be inherent in shock freezing cabinets. But such equipment is more suitable for large restaurants. Ingredients and ready meals are placed in it, and then used as needed. 

If the institution offers confectionery, special refrigeration equipment will also be required. Food warmers for restaurants look attractive, are equipped with lighting and favorably demonstrate finished products.

Dishwashing and Technological Equipment for Restaurants

Dishwashing equipment is necessary if a large number of dishes and kitchen utensils are involved in the work of the enterprise. A good restaurant sink can  handle hundreds of dishes per hour, providing a sterilizing effect. Competent organization of work is impossible without technological kitchen equipment for restaurants. 

This category includes everything that speeds up and simplifies the cooking process - meat grinders, slicers, dough mixers and more. Good equipment for restaurants is equipped with high-quality knives, easy to clean. For small establishments, universal devices that combine several different functions are enough. For large restaurants, it is better to choose narrowly focused, but more productive models.

Neutral and technological equipment

Neutral equipment for restaurants is a special category of devices that makes the work of staff convenient and efficient. It includes:

  • stands ;
  • shelving ;
  • movable carts ;
  • exhaust umbrellas .

The stands contain useful information for visitors. This is, so to speak, a buyer's corner with a complaint book, menus and current offers. Racks for restaurants are installed in utility rooms, large refrigerators. 

On the shelves of the racks place products and things necessary to ensure the normal functioning of the institution. Movable trolleys facilitate the work of waiters and service personnel. 

Especially, they are relevant for restaurants that operate on the territory of hotels and deliver to rooms. But the exhaust hood is relevant for restaurants of different sizes. 

It absorbs all odors and condensate. For a large kitchen, you will need several of these umbrellas. And, here, for a small kitchen, one is enough. Moreover, the price of the hood for the restaurant is quite democratic.

Another category is commercial kitchen equipment for restaurants and cafes. This is all that is in the guest room. Its main function is the presentation of ready meals and drinks. Usually, such equipment is placed in a bar. 

It is smaller than other professional equipment. Therefore, it is important to ensure that such equipment for restaurants does not overheat. If this is not possible, purchase appliances with a periodic shutdown option. Naturally, they will cost a little more.

Recommendations for Choosing the Necessary Equipment for a Restaurant

Of course, the above was only an approximate list of the necessary equipment for a restaurant. Much depends on the area of ​​​​the institution and the individual preferences of the owners. In general, all the necessary equipment for restaurants is not cheap. 

But saving on it is not worth it: by purchasing good equipment, you are making a reasonable investment. After some time, it will pay off and begin to generate income. And poor restaurant equipment will have to be repaired, spare parts changed, because it will not be able to withstand significant loads. 

But without reliable equipment, the institution will still not be able to function normally. The right choice of technology will increase business opportunities and make it more successful. Buying from a trusted supplier will greatly facilitate the process and further maintenance.

The kitchen is a complex structure where everything should be at hand. At the same time, the equipment should not interfere with the work of cooks and service personnel. 

Therefore, choosing everything for restaurants and cafes, you need to know exactly what options this or that technique has. It is also worth considering the conditions in which it will be operated. Usually, they are associated with increased temperature and humidity.

The best solution is stainless steel furniture for restaurants. She has the appropriate certificates. However, they are provided only by manufacturers or official dealers. 

 

In all other cases, it is impossible to guarantee safety, durability and manufacturability. Therefore, choose goods for restaurants and cafes from trusted suppliers. Following all these recommendations, you will definitely get a stable profit, and this is the main sign of a successful business.

Source:

https://thenewstiny.com/kitchen-equipment-and-tools-every-restaurant-should-have/